Service, prep, kitchen, and dishwashing share a room and still look for different people. A team that finishes lunch and starts dinner is not the same request as a full-day kitchen crew. Previous work should say which of those jobs the person did.
The language need should be plain. Short Turkish at the till is not the same as getting along inside the kitchen. A sentence such as “enough Turkish to take an order” makes the search easier.
Schedule matters as much as headcount: full day, split shift, or season. Tips, a staff meal, and the break pattern belong in the description if you want a shorter first conversation. Profiles are not published.
Write this clearly
- Write the hours and the busy days of the week.
- Give a separate headcount for the floor, the kitchen, and dishwashing.
- Mark a staff meal when you provide one.
- Describe the Turkish needed at the till in one sentence.
Hours
Lunch, evening, or a split shift has to be chosen before headcount means anything.
Floor and kitchen
Service, till, prep, and dishwashing are written as separate roles.
Short Turkish
Speaking with guests is stated apart from talking inside the kitchen.